Red Fruit Salad with Honeyed Yogurt
Prep time
Total time
Serves: 2
  • 1 cup watermelon, sliced into chunks
  • 1 cup strawberries, sliced
  • 1 cup raspberries
  • 1 cup yogurt (dairy, coconut or coconut whipped cream)
  • 2 tbsp honey (or maple syrup for vegan)
  • ½ cup pomegranate seeds
  • Optional mint leaves for garnish
  1. Place all the fruit in a medium-sized mixing bowl and mix together.
  2. Divide the fruit evenly between two plates and top with the yogurt.
  3. Drizzle the honey on top and sprinkle with pomegranate seeds. Add a mint leaf for garnish and serve immediately.
Recipe by Downshiftology at