Pantry staples are our best friend when it comes to whipping up recipes without much fresh produce. Things like flours, nuts, legumes, sauces, seasonings, oils, and canned goods are the workhorse ingredients in a kitchen. But if you’re finding that you can’t make much with them, think again. These versatile ingredients can be mixed-and-matched in delicious, nutritious, and creative ways. So here’s a few ideas to get you started.