Easy & Healthy Recipe
Baked halibut topped with a creamy, herbed mayonnaise crust is a dinner sensation! It's a quick and easy recipe that guarantees moist and flakey filets every time.
Just 5 ingredients plus the halibut are all you need!
Preheat your oven to 400F. Then in a small bowl, mix together the herbed mayo ingredients.
Place your halibut fillets in a baking dish brushed with oil. Then evenly spoon the mayo mixture on top of each fillet.
Bake for 15 minutes. Then right before the fish is done, turn on your broiler for an extra 1-2 minutes to give it that slightly golden crust.
Sprinkle the rest of the chives on top for a fresh green touch, and you’re ready to serve!
Swipe up to watch how I make it!