Baked Halibut Recipe

BAKED HALIBUT Easy & Healthy Recipe

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Just 5 ingredients plus the halibut are all you need!

[{"selector":"#anim-e487dedd-d4e6-4573-afc0-a63e3b687783","keyframes":{"opacity":[0,1]},"delay":405,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Preheat your oven to 400F. Then in a small bowl, mix together the herbed mayo ingredients. STEP 1

[{"selector":"#anim-69b58584-fb38-4af0-af32-7e8856076d41","keyframes":{"opacity":[0,1]},"delay":405,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Place your halibut fillets in a baking dish brushed with oil. Then evenly spoon the mayo mixture on top of each fillet. STEP 2

[{"selector":"#anim-dad38030-df87-48e2-9981-5dccc031c4df","keyframes":{"opacity":[0,1]},"delay":405,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Bake for 15 minutes. Then right before the fish is done, turn on your broiler for an extra 1-2 minutes to give it that slightly golden crust. STEP 3

[{"selector":"#anim-3fc555e4-737c-4adf-85c2-cdc74d8f6628","keyframes":{"opacity":[0,1]},"delay":405,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Sprinkle the rest of the chives on top for a fresh green touch, and you’re ready to serve! STEP 4

Swipe up to watch how I make it!