SLOW-COOKER BEEF BARBACOA
Here's 9 ingredients you'll need to make this recipe!
Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker.
Use tongs to mix it all together. Then add the bay leaves and cook it on low for 8-9 hours.
Remove the beef to a cutting board and use two forks to shred it up!
Place the shredded beef back into the slow cooker, give it a stir, and let it absorb all the delicious juices.
Serve it up on a plate family style with chopped cilantro and lime wedges.
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