Here's 8 ingredients you'll need for this recipe

Slice the avocados in half, remove the pit, and scoop into a mixing bowl.

1

Mash the avocado with a  fork and make it as chunky or smooth as you'd like.

2

Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.

3

Serve it up in a large bowl with a side of tortilla chips!

4

Place your leftover guacamole in a storage container and pat it down firmly with a spoon.

STEP 1

Add about 1/2 inch of water on top.

STEP 2

Place the lid on the storage container and store in the fridge.

STEP 3

When you want to enjoy, drain the water off the top and give it a stir.

STEP 4

Enjoy this chunky, creamy guacamole!

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