Here's 8 ingredients you'll need for this recipe
Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
Mash the avocado with a fork and make it as chunky or smooth as you'd like.
Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
Serve it up in a large bowl with a side of tortilla chips!
Place your leftover guacamole in a storage container and pat it down firmly with a spoon.
Add about 1/2 inch of water on top.
Place the lid on the storage container and store in the fridge.
When you want to enjoy, drain the water off the top and give it a stir.
Enjoy this chunky, creamy guacamole!