DEVILED EGGS
Best Holiday Appetizer!
• Large Eggs • Mayonnaise • Dijon Mustard • Apple Cider Vinegar • Salt & Pepper • Paprika
INGREDIENTS
Bring a pot of water to a boil. Reduce the heat to low and place the eggs in the water. Then increase the heat back to high for 14 minutes.
STEP 1
After 14 minutes, remove the eggs from the water and place in an ice water bath.
STEP 2
Once the eggs are cooled, peel them and slice in half lengthwise. Remove the yolk to a bowl and place the eggs whites on a plate.
STEP 3
Mash the yolks with a fork. Then stir with mayo, mustard, vinegar, salt and pepper until it's smooth.
STEP 4
Use a spoon to add the mixture back into the hole of each egg white. Then sprinkle on paprika for garnishing!
STEP 5
If you love this deviled eggs recipe, be sure to leave a review on the blog post! ⭐️⭐️⭐️⭐️⭐️