Best Holiday Appetizer!
• Large Eggs • Mayonnaise • Dijon Mustard • Apple Cider Vinegar • Salt & Pepper • Paprika
Bring a pot of water to a boil. Reduce the heat to low and place the eggs in the water. Then increase the heat back to high for 14 minutes.
After 14 minutes, remove the eggs from the water and place in an ice water bath.
Once the eggs are cooled, peel them and slice in half lengthwise. Remove the yolk to a bowl and place the eggs whites on a plate.
Mash the yolks with a fork. Then stir with mayo, mustard, vinegar, salt and pepper until it's smooth.
Use a spoon to add the mixture back into the hole of each egg white. Then sprinkle on paprika for garnishing!
If you love this deviled eggs recipe, be sure to leave a review on the blog post! ⭐️⭐️⭐️⭐️⭐️