Gluten-Free Chocolate Chip Cookies

CHOCOLATE CHIP COOKIES Best Gluten-Free Recipe

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Unlike other gluten-free cookie recipes, there’s no strange add-ins like gums or extra sugars. Just clean, wholesome ingredients !

[{"selector":"#anim-b1b2e60e-65f3-4d73-8a07-b5742c73aa3a","keyframes":{"opacity":[0,1]},"delay":405,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Whisk the first set of ingredients. This means the melted butter, coconut sugar, egg, and vanilla extract. STEP 1

[{"selector":"#anim-d033f17c-7a06-4c8d-8528-9d4c1c29f017","keyframes":{"opacity":[0,1]},"delay":405,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Add the almond flour, salt, and baking soda into the same bowl, then stir. Fold in the chocolate chips. STEP 2

[{"selector":"#anim-d3ee0cd8-e014-4a24-827f-dec0ba5d2cda","keyframes":{"opacity":[0,1]},"delay":405,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Use a medium cookie scoop to dollop 18 cookies. Then use your fingers to flatten the dough into cookie shape. STEP 3

[{"selector":"#anim-4cf85b52-37af-4536-93eb-c2ffecc0ba95","keyframes":{"opacity":[0,1]},"delay":405,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Bake for about 13-15 minutes, or until the cookies are slightly golden. But be sure to keep your eyes on them! STEP 4

Swipe up for the full recipe 😉