CHOCOLATE CHIP COOKIES
Best Gluten-Free Recipe
These gluten-free cookies are ever so chewy, slightly crunchy, and dotted with gooey chocolate chips. And let me tell ya, that first bite is incredibly satisfying!
Unlike other gluten-free cookie recipes, there’s no strange add-ins like gums or extra sugars. Just clean, wholesome ingredients!
Whisk the first set of ingredients. This means the melted butter, coconut sugar, egg, and vanilla extract.
Add the almond flour, salt, and baking soda into the same bowl, then stir. Fold in the chocolate chips.
Use a medium cookie scoop to dollop 18 cookies. Then use your fingers to flatten the dough into cookie shape.
Bake for about 13-15 minutes, or until the cookies are slightly golden. But be sure to keep your eyes on them!
Swipe up for the full recipe 😉