GRILLED CORN ON THE COB
(with and without the husk)
Grilled corn on the cob is a quintessential BBQ side dish! I’ll show you how to achieve juicy, perfectly charred corn with my insider tips.
First, grab the freshest ears of corn you can find. And to make the kernels extra delicious and juicy, grab some butter and salt!
Most of the time, I prefer grilling without the husk as it brings out the best charred flavor and is less of a mess. So here's how to grill it!
Prep your corn for grilling by removing the husks and stringy silks. Then, lightly brush the naked corn with avocado oil or olive oil.
Preheat your grill to medium-high heat. Place the corn on the grill and cook for 10 minutes, while rotating every couple of minutes for even char marks.
Remove the corn from the grill with tongs, add some butter, and sprinkle with salt before serving.
But if you want to grill with the husk on, swipe up to watch how I do it!
Swipe up for the full recipe 😉