Healthy & Gluten-Free
You’re going to love these healthy zucchini muffins. They’re soft, moist, and filled with deliciously cozy flavors. But most importantly – they’re loaded with sneaky veggies!
Like all my other muffins recipes, you’ll need to gather a set of dry and wet ingredients. Plus a few zucchinis.
Start with the dry ingredients. Add the flours, baking soda, cinnamon, and salt to a mixing bowl and stir until combined.
Onto the wet ingredients. In a separate bowl, whisk together the eggs, applesauce, maple syrup, apple cider vinegar. Then stir in the grated zucchini.
Pour the wet ingredients into the dry and stir until the batter is completely mixed.
Evenly divide the batter between the muffin cups. Then bake the zucchini muffins for about 28-32 minutes.
Let the muffins cool and you're ready to eat! Or meal prep for the week 😊
Swipe up for the full recipe 😉