with Cilantro Lime Slaw
These shrimp tacos are a flavor explosion! They strike the perfect balance between spicy shrimp, crisp and tangy slaw, and creamy avocado. I guarantee you’ll make them again and again!
There’s really two components to this recipe – the seasoned shrimp, and the slaw. The rest gets piled into warm tortillas.
Cook the bacon in the oven at 400F for 18-20 minutes until crispy. Then toss all the slaw ingredients together.
In a separate bowl, add the shrimp, olive oil, spices, and toss together.
Sauté the shrimp on medium high heat for 1-2 minutes on each side.
Assembly time! Add a spoonful of slaw to a tortilla with several pieces of shrimp, avocado, and lime crema.
If you love these shrimp tacos, be sure to leave a review on the blog post! ⭐️⭐️⭐️⭐️⭐️