This slow roasted salmon is what a simple, summer dinner is all about!
It's incredibly tender
and topped with fennel, juicy orange, and loads of fresh herbs.
You don't need a whole lot to make this stunning dish. But the key here is FRESH. That means the best salmon you can find, along with fresh fruits, veggies, and herbs.
Brush some oil on the salmon. Then, slice the orange in half and juice one half, then peel the other half and thinly slice the fruit into half moons.
STEP 1
Make the fennel topping by tossing the remaining olive oil, sliced fennel, orange pieces and juice, shallot, lemon zest and juice, honey, herbs, salt, and pepper in a bowl.
STEP 2
Top the salmon with the orange fennel mixture. Then roast the salmon for 30-45 minutes, depending on the thickness of the fish.
STEP 3
Remove the salmon from the oven, serve it straight from the sheet pan and scoop any extra pan juices on top.