This tomato, onion, avocado salad is the prime definition of fresh and simple. There's no tossing involved, just layers of 5 ingredients in their most natural form.
The name is pretty self-explanatory, but there's a few little additions that add a fresh, bright touch.
Start with a spread of thinly sliced tomatoes on a large platter.
Sprinkle the sliced onions on top, then add the sliced avocados and chopped parsley.
Finish with a drizzle of lemon juice and olive oil right before serving - that's it!
PRO TIP This is best made within 1 hour of serving (without the lemon juice and olive oil), because the avocado will start to brown. Just make sure to wrap the plate up and store in the fridge before serving.
Swipe up for the full recipe 😉