Easy and Healthy!
This zucchini soup is what I turn to for an easy addition to my summertime table. It’s perfectly creamy, light, and a delicious way to enjoy the best of zucchini season!
Here’s what you’ll need to add big flavors to an otherwise simple zucchini soup!
In a large saucepan, saute the onion and garlic, with a dash of salt and pepper.
Add the zucchini, broth, cashews, salt, and pepper. Bring everything to a boil, turn the heat to low, cover and simmer for 15 minutes until the zucchini is tender.
Add the chopped herbs and lemon juice, then use an immersion blender or high speed blender to blend the soup until it’s smooth and creamy.
Ladle into bowls. Then garnish with chopped herbs, and a drizzle of olive oil for the final touch.
Swipe up for the full recipe 😉