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+ servings
Mango strawberry popsicles are the perfect homemade popsicle recipe to usher in warmer spring weather with delicious, seasonal fruit.
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5 from 9 votes

Mango Strawberry Popsicles

These homemade mango strawberry popsicles are easy to make and the perfect frozen treat. 
Servings: 10
Author: Lisa Bryan

Ingredients

  • 1 mango pitted, peeled and sliced
  • 2 cups fresh strawberries stems removed and halved
  • 2 tbsp honey (or maple syrup)
  • 2 tsp lime juice

Instructions

  • Add the strawberries and one tbsp honey plus one tsp lime juice to a food processor. Blend until you have a puree. Pour half the puree into the molds of your popsicle maker and pour the other half into a measuring cup. 
  • Wash your food processor. Add the mango and one tbsp honey and one tsp lime juice to the food processor. Blend until pureed, then pour evenly into the popsicle molds. 
  • Add the remaining strawberry puree to the popsicle molds, then insert the popsicle sticks. 
  • Freeze for at least 4 hours, though preferably overnight.