How to Make Ghee
Ghee is delicious and nutty with an aromatic smell. It's perfect for those who are dairy-sensitive and easy to make at home. Just watch the tutorial video above!
Servings: 32 servings
- 1 lb organic, unsalted butter
Slice the butter into cubes and place in a small pot on low heat.
Melt the butter and bring to a simmer. After several minutes, foam will form on top and it may sputter a bit. Use a spoon to skim off the top foam. You'll need to repeat this a few times.
Continue cooking the ghee on low for another 20-25 minutes, or until the middle layer is translucent and the smell is fragrant. You should also start to see some milk solids at the bottom of the pan.
When the ghee is done, turn off the heat and let it cool for a few minutes. Then strain the ghee through a nut milk bag, cheesecloth or coffee filter into a glass storage container.
- The recipe makes approximately 2 cups of ghee.
Calories: 124kcal | Fat: 14g | Saturated Fat: 8g | Cholesterol: 36mg