Flourless Almond Butter Cookies
These crunchy, flourless almond butter cookies are simple to make and naturally gluten-free and paleo-friendly.
Servings: 12 cookies
- 1 cup almond butter
- 1/3 cup coconut sugar (blended into a powdered sugar, if possible)
- 1 large egg lightly beaten
- 1 tsp vanilla extract
- pinch of sea salt
Preheat the oven to 350 degrees fahrenheit.
Add all ingredients to a bowl and mix together.
Line a baking tray with parchment paper and dollop tablespoon-sized mounds of the batter onto the baking tray. Use your fingers to flatten the mounds. Then, use the back of a fork to create a crosshatch pattern on the almond butter cookies.
Bake the cookies for 10-12 minutes. Let the cookies cool completely on the baking tray before transferring to a plate.
Calories: 150kcal | Carbohydrates: 7g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 16mg | Potassium: 162mg | Fiber: 2g | Sugar: 3g | Vitamin A: 25IU | Calcium: 75mg | Iron: 0.8mg