How to Make Cashew Cream
This dairy-free, vegan cashew cream is incredibly versatile. You can make a sweet cashew cream, savory cashew cream or cashew sour cream.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert, sauce
Cuisine: American
Keyword: Cashew Cream, Cashew Sour Cream, Dairy Free Cream, How to Make Cashew Cream, Vegan Cream
Servings: 1 cup
- 1 cup raw cashews soaked overnight, drained and rinsed
- 1/2 cup water or more, depending on thickness
- pinch of salt
Add all ingredients to a high-powered blender and blend for 1-2 minutes. Add more water for a thinner consistency.
Enjoy plain or add flavors for a sweet or savory cashew cream, then blend again.
Calories: 713kcal | Carbohydrates: 38g | Protein: 23g | Fat: 56g | Saturated Fat: 10g | Sodium: 21mg | Potassium: 851mg | Fiber: 4g | Sugar: 7g | Calcium: 48mg | Iron: 8.6mg