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Cashew milk is a delicious and creamy dairy-free vegan nut milk. And unlike almond milk, it doesn't have to be strained, which makes it even easier!
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5 from 63 votes

How to Make Cashew Milk

Homemade cashew milk is my favorite dairy-free nut milk. It’s also super easy to make and unlike almond milk, you don’t have to strain it. Watch the video above to see how quickly it comes together!
Prep Time: 3 mins
Total Time: 3 mins
Course: Drinks
Cuisine: American
Keyword: cashew milk, cashew milk recipe, how to make cashew milk
Servings: 8 servings
Calories: 89kcal
Author: Lisa Bryan


  • 1 cup raw cashews soaked overnight, drained and rinsed
  • 4 cups water


  • 1-2 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • pinch of sea salt


  • After the cashews have soaked overnight, drain and rinse them. 
  • Place the cashews into a high-powered blender and add the remaining ingredients. Blend on high for 1-2 minutes or until the milk is smooth and creamy.
  • Place the cashew milk in a storage container and refrigerate.



Calories: 89kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 106mg | Calcium: 10mg | Iron: 1.1mg