Paleo Brownies (Rich, Fudgy Brownies)
Paleo brownies are rich, chocolatey and fudgy brownies that are an easy dessert recipe. You'll never know that they're gluten-free and dairy-free because they're so decadent and delicious. Watch the video above to see how easy they are to make!
Servings: 9 brownies
- 1/2 cup coconut oil (or butter/ghee)
- 1 cup chocolate chips
- 3 large eggs
- 3/4 cup coconut sugar
- 1/4 cup cacao powder
- 1/2 cup tapioca flour
- 1/2 tsp salt
- 1/2 tsp espresso powder
- 1 tsp vanilla extract
Preheat your oven to 350 degrees fahrenheit.
Line an 8-inch by 8-inch square cake pan with parchment paper and set aside.
Melt the coconut oil and chocolate chips together in a glass bowl over a double-boiler or in 20-second increments in the microwave. Stir together to combine.
In a separate mixing bowl add the eggs, coconut sugar, cacao powder, tapioca flour, salt, espresso powder and vanilla extract. Use a hand mixer on low to gently blend the ingredients together for 30 seconds.
Add the room-temperature melted chocolate to the mixing bowl of brownie ingredients and use a hand mixer on medium speed to thoroughly combine. It should resemble cake batter.
Pour the brownie batter into your cake pan and bake for 25-28 minutes. These brownies are best slightly undercooked rather than overcooked.
Remove the brownies from the oven and let cool for a couple of minutes, then slice and serve.
- This is the espresso powder I use in this recipe and recommend. And I love this flake sea salt for topping on the brownies.
- In the video I accidentally say 1/3 cup tapioca flour but 1/2 cup is the correct measurement.
Serving: 1brownie | Calories: 298kcal | Carbohydrates: 32g | Protein: 3g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 57mg | Sodium: 190mg | Potassium: 56mg | Fiber: 1g | Sugar: 21g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.9mg