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Spiked coconut cherry float (dairy-free, vegan). The perfect cocktail or summertime drink with just a smidge of alcohol.
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5 from 5 votes

Spiked Coconut Cherry Float

This spiked coconut cherry float is creamy, dairy-free, sweet and slightly boozy. Perfect for any summer party or gathering.
Prep Time: 30 mins
Cook Time: 4 hrs
Total Time: 4 hrs 30 mins
Course: Drinks
Cuisine: American
Keyword: cherry coconut float, coconut cherry float
Servings: 6 servings
Calories: 629kcal
Author: Lisa Bryan


  • 28 oz coconut cream
  • 13.5 oz coconut milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt
  • 2-3 cups of cherries pitted
  • 1 case White Claw Dark Cherry Seltzer


  • Add the coconut cream, coconut milk, maple syrup, vanilla and sea salt to a high-powered blender. Blend for one minute.
  • Transfer the ice cream to a covered bowl and place in the refrigerator for at least one hour. The more chilled the better.
  • Pour the ice cream base into an ice cream maker and proceed according to maker directions.
  • Spoon the ice cream into a loaf pan or other container and freeze for 3-4 hours.
  • To make the floats, slice the cherries into quarters and line the bottom of a glass. Add 2 scoops of the coconut ice cream and pour a can of White Claw Dark Cherry Seltzer on top.


Calories: 629kcal | Carbohydrates: 27g | Protein: 6g | Fat: 59g | Saturated Fat: 52g | Sodium: 208mg | Potassium: 702mg | Fiber: 3g | Sugar: 14g | Vitamin A: 30IU | Vitamin C: 7.6mg | Calcium: 47mg | Iron: 5.3mg