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5 from 1 vote

Macadamia Muesli (Gluten-Free, Paleo)

This macadamia muesli, inspired by my recent trip to Sydney, is packed full of vitamins, minerals and nutrients. And it couldn't be easier to make!
Prep Time: 15 mins
Total Time: 15 mins
Course: Snack
Cuisine: American
Keyword: macadamia muesli, muesli recipe
Servings: 6 servings
Calories: 872kcal
Author: Lisa Bryan


  • 1 cup raw macadamia nuts roughly chopped
  • 1 cup raw sunflower seeds
  • 1 cup raw pepitas pumpkin seeds
  • 1 cup coconut flakes unsweetened
  • 1/2 cup raw almonds roughly chopped
  • 1/2 cup dried apricots roughly chopped
  • 1/4 cup ground flaxseed
  • 1 tsp vanilla bean powder
  • 4-6 cups coconut milk


  • Add all ingredients except the coconut milk into a large bowl and stir until combined.
  • Serve individual portions and add coconut milk.
  • Store remaining muesli in an airtight container for several weeks.


Calories: 872kcal | Carbohydrates: 27g | Protein: 17g | Fat: 83g | Saturated Fat: 41g | Sodium: 31mg | Potassium: 985mg | Fiber: 10g | Sugar: 9g | Vitamin A: 400IU | Vitamin C: 2.5mg | Calcium: 127mg | Iron: 9.5mg