The BEST Bok Choy Recipe (Garlic & Ginger)
A quick bok choy stir-fry with garlic and ginger. In less than 10 minutes you'll have a tasty side dish that's full of nutrients and anti-inflammatory health benefits.
Servings: 4 servings
- 2 tbsp avocado oil
- 4 baby bok choy sliced in half
- 1 tsp minced ginger
- 2 garlic cloves minced
- 2 tbsp water
- salt and pepper
Heat the avocado oil in a wok or sauté pan on medium.
Add the minced ginger and minced garlic and stir for 30 seconds.
Add the bok choy and use tongs to turn and stir fry the bok choy in the garlic and ginger for 2 minutes.
Pour two tablespoons of water into the pan, cover and let cook for 2 minutes more.
Turn off the heat, add salt and pepper and serve.
- It's much easier to turn and stir fry the bok choy with tongs rather than a spatula. My favorite tongs are these ones.
Calories: 79kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Sodium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5030IU | Vitamin C: 51.3mg | Calcium: 127mg | Iron: 0.8mg