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(gluten-free, paleo, vegan) Pumpkin spice coconut macaroons are the perfect fall/autumn sweet treat.
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5 from 5 votes

Pumpkin Spice Coconut Macaroons

These pumpkin spice coconut macaroons are the perfect autumn and winter sweet treat. They’re gluten-free, vegan, paleo and easy to make.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Dessert
Cuisine: Italian
Keyword: coconut macaroons, Pumpkin Spice
Servings: 12 macaroons
Calories: 163kcal
Author: Lisa Bryan


  • 1.5 cups finely shredded coconut unsweetened
  • 1/2 cup almond flour
  • 3-4 tsp pumpkin spice mix
  • 1/2 cup maple syrup
  • 1/4 cup pumpkin puree
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  • Preheat the oven to 325 degrees fahrenheit.
  • Add the dry ingredients to a mixing bowl and stir together.
  • Add the remaining wet ingredients and stir until well combined.
  • Using a 1.5 tbsp cookie scoop, scoop the mixture onto a baking sheet lined with parchment paper.
  • Cook the macaroons for approximately 20 minutes, turning the baking sheet halfway through.
  • Cool the macaroons on the baking sheet for at least 15 minutes before transferring to a plate.


Calories: 163kcal | Carbohydrates: 13g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Sodium: 54mg | Potassium: 103mg | Fiber: 2g | Sugar: 9g | Vitamin A: 795IU | Vitamin C: 0.5mg | Calcium: 32mg | Iron: 0.7mg