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+ servings
Chia pudding layered with strawberry puree and berries.
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4.98 from 42 votes

How to Make Chia Pudding - Easy Recipe

Chia seed pudding can't be beat for an easy and healthy breakfast. Use coconut milk or nut milk for a delicious dairy-free, vegan option. This recipe can easily be doubled or tripled, depending on the number of people. Watch the quick video above to see how easily it comes together!
Prep Time: 5 mins
Total Time: 5 mins
Course: Breakfast
Cuisine: American
Keyword: chia pudding, chia pudding recipe, Chia Seed Pudding
Servings: 1 serving
Calories: 134kcal
Author: Lisa Bryan

Ingredients

  • 1/2 cup almond milk, cashew milk or coconut milk (or more for thinner texture)
  • 2 tbsp chia seeds

Optional

  • 1 tsp maple syrup
  • 1/2 tsp vanilla extract
  • fresh fruit, nuts and seeds

Instructions

  • Add the chia seeds and milk (along with optional sweeteners) to a bowl or jar and stir together. Let sit for 10 minutes, then stir again once the seeds have started to gel. 
  • Cover the bowl or jar and place in the refrigerator for at least one hour. Chia seeds can also be made overnight for breakfast the next morning.
  • Stir the chia pudding before serving and add your favorite fruit, nuts, seeds and spices.

Video

Notes

  • If you notice your chia seeds aren't starting to gel and thicken after 15 minutes, you may have dud chia seeds. This can happen in they've been sitting in your pantry a while. Just grab a new bag of chia seeds

Nutrition

Calories: 134kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Sodium: 166mg | Potassium: 97mg | Fiber: 8g | Calcium: 301mg | Iron: 1.9mg