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Melon mozzarella salad with basil. A delicious and healthy summer salad.
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5 from 5 votes

Melon Mozzarella Salad with Basil

This melon mozzarella salad is the perfect combination of creamy, sweet and savory. It’s a great summer salad recipe and definite crowd pleaser.
Prep Time: 15 mins
Total Time: 15 mins
Course: Salad
Cuisine: American
Keyword: Melon Mozzerella Salad, Melon Salad
Servings: 6 servings
Calories: 232kcal
Author: Lisa Bryan


  • 1 cantaloupe melon
  • 1 honeydew melon
  • 2 cups blueberries
  • 1 1/2 cups mozzarella balls
  • 1 cup fresh basil leaves loosely packed
  • 1 1/2 tbsp olive oil
  • 1/2 tsp white balsamic vinegar
  • 1/2 tsp honey
  • salt and pepper to taste
  • chopped raw cashews for garnish


  • Slice the melons in half, remove the seeds and use a melon baller to create small melon balls. Place those in a large mixing bowl. Add the blueberries, mozzarella and basil.
  • Whisk together the olive oil, vinegar, honey and salt and pepper in a small bowl and drizzle on top of the salad. Gently stir to combine.
  • Top with chopped cashews before serving.


Calories: 232kcal | Carbohydrates: 34g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 71mg | Potassium: 781mg | Fiber: 3g | Sugar: 30g | Vitamin A: 3455IU | Vitamin C: 77.6mg | Calcium: 120mg | Iron: 0.8mg