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5 from 18 votes

Berry Spinach Salad

Berry spinach salad is the perfect spring and summer salad recipe - and it only takes 5 minutes to make! Fresh strawberries, raspberries and blueberries are tossed with baby spinach, goat cheese, red onions and pecans, then drizzled with a sweet and tangy raspberry vinaigrette.
Prep Time: 5 mins
Total Time: 5 mins
Course: Salad
Cuisine: American
Keyword: Berry Spinach Salad, Spinach Salad
Servings: 4 servings
Calories: 283kcal
Author: Lisa Bryan


  • 6 cups baby spinach
  • 1 cup strawberries halved
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1/3 cup goat cheese crumbled
  • 1/3 cup red onion thinly sliced
  • 1/4 cup pecans roughly chopped
  • 1/2 recipe Raspberry Vinaigrette


  • Add the spinach, strawberries, raspberries, blueberries, red onion, goat cheese and pecans to a large mixing and toss together. 
  • Serve the salad with the raspberry vinaigrette dressing.


Calories: 283kcal | Carbohydrates: 16.7g | Protein: 10.2g | Fat: 20.6g | Saturated Fat: 6g | Cholesterol: 13.7mg | Sodium: 295mg | Fiber: 7.2g | Sugar: 6.2g