Berry Spinach Salad
Berry spinach salad is the perfect spring and summer salad recipe - and it only takes 5 minutes to make! Fresh strawberries, raspberries and blueberries are tossed with baby spinach, goat cheese, red onions and pecans, then drizzled with a sweet and tangy raspberry vinaigrette.
Servings: 4 servings
- 6 cups baby spinach
- 1 cup strawberries halved
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1/3 cup goat cheese crumbled
- 1/3 cup red onion thinly sliced
- 1/4 cup pecans roughly chopped
- 1/2 recipe Raspberry Vinaigrette
Add the spinach, strawberries, raspberries, blueberries, red onion, goat cheese and pecans to a large mixing and toss together.
Serve the salad with the raspberry vinaigrette dressing.
Calories: 283kcal | Carbohydrates: 16.7g | Protein: 10.2g | Fat: 20.6g | Saturated Fat: 6g | Cholesterol: 13.7mg | Sodium: 295mg | Fiber: 7.2g | Sugar: 6.2g