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5 from 2 votes

Meyer Lemon Coconut Macaroons

If you’re craving something sweet and lemony, it’s all about these delicious Meyer lemon coconut macaroons. They’re also gluten-free and paleo-friendly.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Dessert
Cuisine: Italian
Keyword: coconut macaroons, gluten free macaroons, lemon coconut macaroons, paleo macaroons
Servings: 12 macaroons
Calories: 146kcal
Author: Lisa Bryan

Ingredients

  • 1 1/2 cup shredded coconut unsweetened
  • 1/2 cup almond flour finely ground
  • 1/2 cup honey
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 meyer lemon zested and juiced
US Customary - Metric

Instructions

  • Mix all ingredients in a bowl until well combined.
  • Using a 1.5 tbsp cookie scoop, scoop the mixture onto a baking sheet lined with parchment paper.
  • Bake at 325 degrees F for approximately 20 minutes, turning the baking sheet halfway through The bottom of each macaroon will start to brown with finished.
  • Cool macaroons on the baking sheet for at least 15 minutes before transferring to a plate (otherwise, they will break apart).

Nutrition

Calories: 146kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Sodium: 78mg | Potassium: 45mg | Fiber: 1g | Sugar: 16g | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.5mg