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(dairy-free, vegan) Coconut chia mango popsicles. A creamy coconut mango popsicle with healthy chia seeds.
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5 from 4 votes

Coconut Chia Mango Popsicles

Coconut chia mango popsicles are my new favorite popsicle. They're healthy, vegan, naturally sweetened and perfect for kids and adults alike.
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
Course: Dessert
Cuisine: American
Keyword: chia popsicles, Coconut Chia Mango Popsicles, coconut popsicles, homemade popsicles, mango popsicles
Servings: 10 popsicles
Calories: 113kcal
Author: Lisa Bryan


  • 13.5 oz can full fat coconut milk
  • 2 tbsp chia seeds
  • 1 tbsp maple or honey
  • 1 tsp vanilla extract
  • 2 mango peeled, seed removed


  • Whisk together the coconut milk, chia seeds, maple and vanilla extract in a mixing bowl. Place in the refrigerator for 30 minutes or more.
  • Add the mango to a food processor and pulse several times to make a puree.
  • Fill the molds of a 10-serving popsicle maker by alternating the mango puree and coconut chia mix. Add popsicle sticks and freezer for at least 2 hours.


Calories: 113kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Sodium: 5mg | Potassium: 153mg | Fiber: 1g | Sugar: 5g | Vitamin A: 355IU | Vitamin C: 12.4mg | Calcium: 28mg | Iron: 1.5mg