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5 from 2 votes

Scrambled Eggs with Bacon and Sweet Peppers

A great Fall breakfast that isn’t sweet, pastry-like or contains pumpkin.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Course: Breakfast
Cuisine: American
Keyword: Bacon and eggs recipe, Scrambled eggs recipe, Scrambled Eggs with Bacon and Sweet Peppers
Servings: 4
Calories: 276kcal
Author: Lisa Bryan

Ingredients

  • 8 eggs
  • 3/4 cup sweet peppers yellow/orange, diced
  • 1/4 cup onion diced
  • 6 pieces bacon
  • salt and pepper

Instructions

  • Lay the bacon flat in a skillet on medium heat. Cook for 3-4 minutes each side or until crispy. Remove the bacon and place on a paper towel to drain. Once cooled, crumble the bacon and set aside.
  • Crack the eggs into a medium-sized bowl, Scramble the eggs with a whisk and set aside.
  • Heat a clean skillet on medium heat with a tablespoon of the bacon grease. Saute the sweet peppers for 2-3 minutes. Add the onion and saute for another 1-2 minutes.
  • Add the bacon and eggs to the sweet pepper and onion. Cook, stirring frequently, for 5-6 minutes or until the eggs are fluffy and scrambled. Season with salt and pepper.

Nutrition

Calories: 276kcal | Carbohydrates: 3g | Protein: 15g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 349mg | Sodium: 344mg | Potassium: 260mg | Sugar: 1g | Vitamin A: 1350IU | Vitamin C: 36.4mg | Calcium: 49mg | Iron: 1.8mg