Chocolate Covered Bananas
Chocolate covered bananas are frozen bananas dipped in melted chocolate and sprinkled with a variety of toppings including nuts, dried fruit and shredded coconut. Watch the video above to see how easy they are to make!
Servings: 6 servings
Calories: 219.4kcal
Ingredients
Chocolate Covered Bananas
- 3 bananas
- 1 cup chocolate chips
Optional Toppings
- Nuts
- Seeds
- Shredded Coconut
- Almond butter or peanut butter
- Dried fruit
Instructions
- Peel the bananas, then slice in half and insert a popsicle stick into the cut end.
- Lay the bananas on a piece of parchment paper or wax paper and freeze for at least 2 hours.
- Melt the chocolate in a double boiler or in 20 second increments in the microwave.
- Dip the frozen banana into the melted chocolate and twirl to remove any excess. Sprinkle on any toppings while the chocolate is still wet, then place on a piece of parchment paper or wax paper and allow the chocolate to fully harden. Enjoy immediately.
Video
Notes
- This recipe was included in my Summer Meal Prep video. Make sure to watch that video for more delicious summer recipes.
Nutrition
Calories: 219.4kcal | Carbohydrates: 26.1g | Protein: 2.5g | Fat: 10.1g | Saturated Fat: 10g | Sodium: 0.4mg | Fiber: 1.2g | Sugar: 19.4g