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Chocolate covered bananas are frozen bananas dipped in melted chocolate and sprinkled with a variety of toppings including nuts, dried fruit and shredded coconut.
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5 from 12 votes

Chocolate Covered Bananas

Chocolate covered bananas are frozen bananas dipped in melted chocolate and sprinkled with a variety of toppings including nuts, dried fruit and shredded coconut. Watch the video above to see how easy they are to make!
Prep Time: 2 hrs 15 mins
Total Time: 2 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: chocolate bananas, chocolate covered bananas, chocolate dipped bananas
Servings: 6 servings
Calories: 219.4kcal
Author: Lisa Bryan

Ingredients

Chocolate Covered Bananas

  • 3 bananas
  • 1 cup chocolate chips

Optional Toppings

  • Nuts
  • Seeds
  • Shredded Coconut
  • Almond butter or peanut butter
  • Dried fruit

Instructions

  • Peel the bananas, then slice in half and insert a popsicle stick into the cut end.
  • Lay the bananas on a piece of parchment paper or wax paper and freeze for at least 2 hours.
  • Melt the chocolate in a double boiler or in 20 second increments in the microwave.
  • Dip the frozen banana into the melted chocolate and twirl to remove any excess. Sprinkle on any toppings while the chocolate is still wet, then place on a piece of parchment paper or wax paper and allow the chocolate to fully harden. Enjoy immediately.

Video

Notes

  • This recipe was included in my Summer Meal Prep video. Make sure to watch that video for more delicious summer recipes.

Nutrition

Calories: 219.4kcal | Carbohydrates: 26.1g | Protein: 2.5g | Fat: 10.1g | Saturated Fat: 10g | Sodium: 0.4mg | Fiber: 1.2g | Sugar: 19.4g