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This champagne vinaigrette is a simple yet vibrant dressing. It's incredibly versatile and instantly elevates any salad recipe with a fresh, bright flavor. 
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4.94 from 15 votes

Champagne Vinaigrette

This champagne vinaigrette is perfect for a wide variety of salad recipes. It's light, tangy and flavorful. Watch the video above to see how quickly it comes together!
Prep Time: 5 mins
Total Time: 5 mins
Course: dressing
Cuisine: American
Keyword: champagne vinaigrette, vinaigrette recipe
Servings: 8 servings
Calories: 126.1kcal
Author: Lisa Bryan


  • 1/3 cup Champagne vinegar
  • 2 tsp Dijon mustard
  • 1 lemon juiced
  • 1 small shallot finely diced
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup olive oil


  • Add all of the ingredients except the olive oil to a mixing bowl and whisk together. Slowly add the olive oil and whisk vigorously until the dressing is combined.



  • This dressing will last for up to a week in the fridge. Here are some of my favorite dressing storage containers.
  • Watch my full Summer Meal Prep video (where I use this dressing) for more delicious recipe ideas.


Serving: 2tbsp | Calories: 126.1kcal | Carbohydrates: 1.6g | Protein: 0.1g | Fat: 13.6g | Saturated Fat: 1.9g | Sodium: 104.3mg | Fiber: 0.1g | Sugar: 1g