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A white bowl of Greek salad
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4.98 from 35 votes

Best Greek Salad Recipe

This Greek salad is fresh, easy, and made with the best homemade Greek salad dressing! Watch the video below to see how it all comes together.
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Salad
Cuisine: Greek
Keyword: greek salad, greek salad recipe, greek salad recipe
Servings: 4 servings
Calories: 396kcal
Author: Lisa Bryan


Salad Ingredients

  • 1 large cucumber diced
  • 1 pint grape tomatoes halved
  • 1 green bell pepper diced
  • ½ red onion thinly sliced
  • ½ cup Kalamata olives halved
  • 4 ounces feta cheese crumbled
  • salt and pepper to taste

Greek Salad Dressing


  • Add the cucumber, tomatoes, bell pepper, onion, olives, and feta cheese to a large mixing bowl.
    A bowl of Greek salad ingredients
  • In a separate small mixing bowl, add the vinegar, lemon juice, mustard, garlic, oregano, salt, and pepper. Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.
    Making Greek salad dressing in a bowl
  • Drizzle the dressing on the salad and gently stir to combine. Season with additional salt and pepper, if desired.
    A bowl of Greek salad next to wooden serving spoons



  • Also, watch the video above for meal prep ideas and tips on how to add more protein to this salad! 


Calories: 396kcal | Carbohydrates: 14g | Protein: 7g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Cholesterol: 25mg | Sodium: 757mg | Potassium: 537mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1348IU | Vitamin C: 58mg | Calcium: 194mg | Iron: 1mg