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Iced Matcha and Salted Caramel Latte
Thinking of how I could combine my two latest loves – matcha and salted caramel – this new beauty was born. An iced matcha and salted caramel latte.
Prep Time:
10
mins
Cook Time:
5
mins
Total Time:
15
mins
Course:
Drinks
Cuisine:
American
Keyword:
Iced Matcha, Iced Matcha Caramel Latte, Iced Matcha Latte
Servings:
2
Calories:
809
kcal
Author:
Lisa Bryan
Ingredients
Matcha Layer
1
tbsp
matcha powder
1
tsp
ground vanilla bean
2
tbsp
coconut sugar
or sweetener of choice
1 1/2
cup
coconut milk
1/2
cup
ice
Coconut Milk Layer
1
cup
coconut milk
divided
Salted Caramel Layer
4
tbsp
salted caramel sauce
divided
2-3
cups
ice
US Customary
-
Metric
Instructions
Make the salted caramel sauce ahead of time.
Place all of the matcha layer ingredients together in a
blender
and blend until smooth. Set aside.
Add 2 tablespoons of salted caramel sauce to each glass, then enough ice to fill each glass.
Pour 1/2 cup of coconut milk into each glass.
Top with the matcha layer, divided evenly between both glasses.
Nutrition
Calories:
809
kcal
|
Carbohydrates:
44
g
|
Protein:
10
g
|
Fat:
70
g
|
Saturated Fat:
62
g
|
Sodium:
92
mg
|
Potassium:
621
mg
|
Sugar:
32
g
|
Vitamin A:
375
IU
|
Vitamin C:
2.8
mg
|
Calcium:
51
mg
|
Iron:
10.7
mg