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5 from 2 votes

Iced Matcha and Salted Caramel Latte

Thinking of how I could combine my two latest loves – matcha and salted caramel – this new beauty was born. An iced matcha and salted caramel latte.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Course: Drinks
Cuisine: American
Keyword: Iced Matcha, Iced Matcha Caramel Latte, Iced Matcha Latte
Servings: 2
Calories: 809kcal
Author: Lisa Bryan

Ingredients

Matcha Layer

  • 1 tbsp matcha powder
  • 1 tsp ground vanilla bean
  • 2 tbsp coconut sugar or sweetener of choice
  • 1 1/2 cup coconut milk
  • 1/2 cup ice

Coconut Milk Layer

  • 1 cup coconut milk divided

Salted Caramel Layer

Instructions

  • Make the salted caramel sauce ahead of time.
  • Place all of the matcha layer ingredients together in a blender and blend until smooth. Set aside.
  • Add 2 tablespoons of salted caramel sauce to each glass, then enough ice to fill each glass.
  • Pour 1/2 cup of coconut milk into each glass.
  • Top with the matcha layer, divided evenly between both glasses.

Nutrition

Calories: 809kcal | Carbohydrates: 44g | Protein: 10g | Fat: 70g | Saturated Fat: 62g | Sodium: 92mg | Potassium: 621mg | Sugar: 32g | Vitamin A: 375IU | Vitamin C: 2.8mg | Calcium: 51mg | Iron: 10.7mg