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(gluten-free, paleo, vegan) These matcha pistachio bliss balls are the perfect healthy snack and loaded with nutrients.
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4.94 from 15 votes

Matcha Pistachio Bliss Balls

Enjoy the health benefits of matcha green tea with these matcha pistachio bliss balls! They’re power packed little balls of goodness.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Matcha Balls, Matcha Pistachio Bliss Balls, matcha pistachio energy balls
Servings: 14 balls
Author: Lisa Bryan



  • Blend. Place the cashews, pistachios, Medjool dates, shredded coconut, matcha, and coconut oil in a food processor. Process for one minute, or until finely chopped and blended.
  • Scoop and make balls. Using a medium cookie scoop, scoop out balls of the mixture. Roll between your hands to create evenly sized balls.
  • Roll in pistachios. When all the balls have been rolled, roll them again through the chopped pistachios and press firmly into the balls.
  • Chill. Refrigerate for 15 minutes to firm up slightly, then enjoy!


Calories: 125kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 216mg | Fiber: 1g | Sugar: 14g | Vitamin A: 70IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.9mg