Go Back
+ servings
Print Recipe
5 from 5 votes

Mixed Berry Popsicles

Warm weather and sunshine means it’s time to whip up these healthier, homemade mixed berry popsicles, with vibrant berry layers.
Prep Time: 1 hr
Cook Time: 4 hrs
Total Time: 5 hrs
Course: Dessert, Snack
Cuisine: American
Keyword: Fruit Popsicles, homemade popsicles, Mixed Berry Popsicles
Servings: 10 popsicles
Calories: 49kcal
Author: Lisa Bryan


  • 1 cup blackberries
  • 1 cup boysenberries
  • 1 cup strawberries
  • 1 cup raspberries
  • 4 tbsp honey or maple
  • 4 tsp lemon juice


  • Place the blackberries in your food processor. Add 1 tbsp honey and 1 tsp lemon juice. Pulse until you have a fine puree.
  • Pour the blackberry puree into the bottom of your popsicle molds. Place into the freezer for 15 minutes.
  • While your popsicle mold is in the freezer, wash your food processor.
  • Repeat the first two steps with boysenberries, then raspberries and finally strawberries.
  • Place your popsicle sticks in your popsicle mold and place in the freezer for at least 4 hours to fully harden.


Calories: 49kcal | Carbohydrates: 12g | Potassium: 86mg | Fiber: 2g | Sugar: 9g | Vitamin A: 40IU | Vitamin C: 15.8mg | Calcium: 13mg | Iron: 0.4mg