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Watermelon radish and cucumber salad.
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5 from 6 votes

Watermelon Radish and Cucumber Salad

This watermelon radish and cucumber salad is simple, yet vibrant and beautiful. It's the perfect spring salad recipe!
Prep Time: 20 mins
Total Time: 20 mins
Course: Salad
Cuisine: American
Keyword: watermelon radish, watermelon radish cucumber salad, watermelon radish salad
Servings: 4 servings
Calories: 75.4kcal
Author: Lisa Bryan

Ingredients

  • 4 watermelon radishes
  • 1 large cucumber
  • 1 1/2 cups microgreens
  • 1 tsp black lava salt
  • 1/2 recipe lemon vinaigrette

Instructions

  • Use a mandoline to slice very thin slices of the watermelon radishes and cucumber.
  • Plate the salads by alternating slices or radish, cucumber and small handfuls of microgreens. Sprinkle the black lava salt on top.
  • Make the lemon vinaigrette and drizzle on top of the salad.

Notes

  • This is my favorite mandoline for making extra thin slices for salads.
  • If you'd like a creamier dressing, you could always opt for my lemon tahini dressing as well.

Nutrition

Calories: 75.4kcal | Carbohydrates: 4.8g | Protein: 0.7g | Fat: 6.1g | Saturated Fat: 0.9g | Sodium: 520.5mg | Fiber: 1.4g | Sugar: 2g