Peach Breakfast Smoothie
This fresh peach breakfast smoothie makes for a delicious, healthy smoothie recipe. Watch the video above to see how quickly it comes together!
Servings: 2 servings
- 3 peaches pitted and quartered
- 1 1/2 cups milk dairy or dairy-free
- 1 cup yogurt dairy or dairy-free
- 1 tsp vanilla extract
- sprinkle of cinnamon
- sprinkle of ground ginger
- 2 tbsp chia seeds divided
Add all ingredients except the chia seeds to a high-powered blender. Blend on high until smooth and creamy.
Divide the peach smoothie between two Le Parfait jars or Mason jars. Add one tablespoon of chia seeds, add the lid and shake until well combined.
If you've watched my video on Meal Prep Containers, you know I'm obsessed with my Le Parfait jars.
For more information on why I add collagen to so many recipes (including this smoothie), read my post on What is Collagen?
Calories: 311.3kcal | Carbohydrates: 43.4g | Protein: 16.2g | Fat: 9.2g | Saturated Fat: 3.9g | Cholesterol: 22mg | Sodium: 173.6mg | Fiber: 6.8g | Sugar: 37.1g