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Mango strawberry popsicles are the perfect homemade popsicle recipe to usher in warmer spring weather with delicious, seasonal fruit.
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5 from 8 votes

Mango Strawberry Popsicles

These homemade mango strawberry popsicles are easy to make and the perfect frozen treat.
Prep Time: 4 hrs 15 mins
Total Time: 4 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: mango strawberry popsicles, strawberry mango popsicles
Servings: 10 popsicles
Calories: 45kcal
Author: Lisa Bryan


  • 1 mango peeled, pitted and sliced
  • 2 cups fresh strawberries halved
  • 2 tbsp honey or maple syrup
  • 2 tsp lime juice


  • Add the strawberries and one tablespoon honey plus one teaspoon lime juice to a food processor. Blend until you have a puree. Pour half the puree into the molds of your popsicle maker and pour the other half into a measuring cup.
  • Wash your food processor. Add the mango and one tablespoon honey and one tsp lime juice to the food processor. Blend until pureed, then pour evenly into the popsicle molds.
  • Add the remaining strawberry puree to the popsicle molds, then insert the popsicle sticks.
  • Freeze for at least 4 hours, though preferably overnight.



Serving: 1popsicle | Calories: 45kcal | Carbohydrates: 11.6g | Protein: 0.5g | Fat: 0.2g | Sodium: 1mg | Fiber: 1.2g | Sugar: 9.7g