Baked Plantain Chips
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. They're naturally gluten-free and paleo.
Servings: 4 servings
- 1 green plantain
- 1/2 tbsp avocado oil
- sea salt to taste
Preheat your oven to 350 degrees fahrenheit.
With a small knife, make 3-4 cuts lengthwise down the plantain, just enough to go through the peel. Then remove the peel.
Thinly slice the plantain with a mandoline (on the thinnest setting). Add the plantain slices to a bowl and toss with the avocado oil to evenly coat.
Line a baking tray with parchment paper and place the plantain slices on the tray in one layer. Sprinkle with sea salt and bake for 15-20 minutes, or until just golden along the edges.
- I love my mandoline and have used it for years. Just remember that a mandoline is extremely sharp, so be careful when slicing.
Calories: 89.3kcal | Carbohydrates: 19.9g | Protein: 0.5g | Fat: 1.8g | Saturated Fat: 0.2g | Sodium: 150.6mg | Fiber: 1.5g | Sugar: 9g