Paleo Chocolate Waffles
For delicious paleo waffles, whip up this chocolate paleo waffle recipe. It's rich, decadent and perfect for a special occasion. Watch my recipe video above to see how easy they are to make!
Servings: 4 servings
Calories: 500kcal
Ingredients
Dry Ingredients
- 1/2 cup almond flour
- 1/3 cup tapioca flour
- 1/4 cup coconut flour
- 1/2 cup raw cacao powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 4 large eggs
- 1/3 cup cashew milk or almond milk or coconut milk
- 1 tbsp maple syrup or honey
- 1 tsp white wine vinegar
- 1 tsp vanilla extract
Maple Chocolate Syrup
- 1/3 cup chocolate chips
- 2/3 cup maple syrup
Optional Toppings
- fresh blueberries
- powdered sugar
Instructions
- Pre-heat your waffle maker.
- Add all of the dry ingredients to a large mixing bowl and whisk together.
- Add all of the wet ingredients to a small mixing bowl and whisk until the eggs are lightly beaten. Then, pour the wet ingredients into the dry and whisk until well combined.
- Scoop approximately 1/3 to 1/2 cup of batter into the center of your waffle maker and close the lid. Cook per the instructions on your waffle maker.
- While the waffles are cooking, add the chocolate chips and maple syrup to a small glass bowl and microwave for 20-30 seconds or until the chocolate is melted. Stir together.
- Serve the waffles with a drizzle of the syrup, a handful of fresh blueberries and a sprinkle of powdered sugar.
Notes
- If you're in the market for a new waffle maker, I love my All Clad Waffle Maker.
- For all of the brands I recommend for flours and cacao, make sure to click the links above in the recipe.
- And the brand I always use for chocolate chips is Pascha Chocolate as its 100% gluten-free, dairy-free and soy-free.
Nutrition
Calories: 500kcal | Carbohydrates: 64.3g | Protein: 13.8g | Fat: 19.7g | Saturated Fat: 9.4g | Cholesterol: 186mg | Sodium: 412.4mg | Fiber: 6.3g | Sugar: 40.1g