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4.93 from 14 votes

Cobb Salad

Cobb salad is a classic American salad with chicken, bacon, hard boiled eggs, tomatoes, avocado, lettuce and blue cheese. Watch how I quickly assemble it in the video above! 
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Salad
Cuisine: American
Keyword: Cobb Salad, Cobb Salad Recipe
Servings: 2
Calories: 704kcal
Author: Lisa Bryan


  • 2 hard-boiled eggs quartered
  • 4 strips bacon cooked and diced
  • 1 boneless skinless chicken breast cooked and diced
  • 6 cups romaine and green leaf lettuce roughly chopped
  • 1 cup cherry or grape tomatoes halved
  • 1/2 cup blue cheese crumbles
  • 1 avocado sliced
  • 1 recipe Greek Salad Dressing
  • chopped chives, salt and pepper for garnish


  • Hard-boil your eggs. See my post on how to perfectly hard-boil an egg. 
  • Cook your bacon in the oven. See my post on how to cook bacon in the oven.
  • Season your chicken and bake in the oven until cooked through. See my meal prep video for how I like to season and bake chicken breasts. 
  • While your eggs, bacon and chicken are cooking, make the Greek Salad Dressing.
  • To assemble the salad, place the lettuce in a large bowl and top with the tomatoes.
  • When your eggs, bacon, and chicken are cooked and cooled, chop them into bite size pieces and add to your bowl of lettuce.
  • Slice up the avocado and add it to your bowl along with the crumbled blue cheese. 
  • Add the red wine vinaigrette (also known as Greek Salad Dressing), toss and enjoy!



  • You can assemble the Cobb salad toppings in straight lines for presentation or simply toss them all in a bowl before serving. This is my favorite bowl for serving salads! 
  • While this salad recipe serves two, you can easily double or triple it for more people.


Calories: 704kcal | Carbohydrates: 18g | Protein: 35g | Fat: 55g | Saturated Fat: 17g | Cholesterol: 277mg | Sodium: 961mg | Potassium: 1443mg | Fiber: 10g | Sugar: 5g | Vitamin A: 13310IU | Vitamin C: 33.3mg | Calcium: 270mg | Iron: 3.5mg