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5 from 32 votes

Pico de Gallo Recipe (Easy & Authentic)

Pico de Gallo is an authentic Mexican chunky salsa recipe that's simple to make at home with fresh ingredients. It's delicious, addictive and has a spicy kick. Watch the video above to see how easy it is to make!
Prep Time: 15 mins
Total Time: 15 mins
Course: Snack
Cuisine: Mexican
Keyword: How to Make Pico de Gallo, Mexican Salsa, Pico De Gallo, Pico de Gallo Recipe, Salsa Recipe
Servings: 6 servings
Calories: 18kcal
Author: Lisa Bryan

Ingredients

  • 4 Roma tomatoes deseeded and diced
  • 2/3 cup white onion finely diced
  • 1 bunch cilantro finely chopped
  • 1 serrano pepper or jalapeño finely chopped
  • 1 lime juiced
  • 1/2 tsp salt

Instructions

  • Once you have prepared all the ingredients, add them to a bowl and thoroughly mix together.
  • If you can wait 15 minutes to let all the flavors meld together, that's best. But if you can't wait to dig in, I completely understand. Serve with tortilla chips and enjoy!

Video

Notes

  • This recipes makes 3 cups of pico de gallo.
  • Serve it up with corn tortilla chips or my favorite Siete brand cassava tortilla chips (they're gluten-free, grain-free and corn-free). 

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Sodium: 197mg | Potassium: 142mg | Fiber: 1g | Sugar: 2g | Vitamin A: 445IU | Vitamin C: 11.1mg | Calcium: 12mg | Iron: 0.2mg