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Chocolate avocado pudding topped with hazelnuts and sea salt.
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4.97 from 54 votes

Chocolate Avocado Pudding (vegan, dairy-free)

A creamy, decadent and delicious chocolate avocado pudding that's topped with hazelnuts and sea salt. It's naturally dairy-free, vegan and paleo friendly. Watch the video above to see how I make it!
Prep Time: 5 mins
Total Time: 5 mins
Course: Dessert
Cuisine: American
Keyword: Avocado Chocolate Pudding, Chocolate Avocado Pudding
Servings: 4 servings
Calories: 324kcal
Author: Lisa Bryan

Ingredients

  • 2 large avocado chilled
  • 1/2 cup  full fat coconut milk
  • 1/3 cup  raw cacao powder
  • 1/3 cup  maple syrup
  • 2 tsp  vanilla extract

Optional Toppings

  •  hazelnuts roughly chopped
  •  sea salt
US Customary - Metric

Instructions

  • Slice the avocados in half and remove the pit. Scoop out the flesh into a food processor. Add the remaining ingredients
    Ingredients for chocolate avocado pudding in a food processor.
  • Blend until smooth and creamy, scraping down the sides as needed. Test and see if you'd like to add any additional sweetener.
  • Divide the chocolate avocado pudding between four serving bowls.
  • Serve with your favorite toppings, such as hazelnuts and sea salt.

Video

Notes

  • For garnishing this recipe I prefer pyramid sea salt flakes as they're larger and will stand out on top of the desert.

Nutrition

Calories: 324kcal | Carbohydrates: 34g | Protein: 6g | Fat: 23g | Saturated Fat: 9g | Sodium: 17mg | Potassium: 897mg | Fiber: 13g | Sugar: 13g | Vitamin A: 145IU | Vitamin C: 10.3mg | Calcium: 64mg | Iron: 4.3mg