Best Vegan Alfredo Sauce
This vegan alfredo sauce is a cashew-based, dairy-free alfredo sauce with a deliciously savory, cheesy-like flavor. Add it to spiralized vegetable noodles, potatoes and many other dishes.
Servings: 4 servings
- 1 cup raw cashews soaked overnight, drained and rinsed
- 3/4 cup water
- 2 garlic cloves peeled
- 1/2 tbsp lemon juice
- 1/2 cup diced onion
- 2 tbsp nutritional yeast
- 1 tsp salt
- 1/4 tsp dried rosemary
- 1/4 tsp black pepper
After the cashews have soaked overnight (or at least 6 hours), drain and rinse them.
Add the cashews and all other ingredients to a high-powered blend and blend until smooth.
Use immediately in a recipe or store in a sealed container in the fridge.
- The recipe makes approximately 1 cup of sauce.
Calories: 223.5kcal | Carbohydrates: 16.5g | Protein: 10.5g | Fat: 14.5g | Saturated Fat: 2.5g | Sodium: 597.3mg | Fiber: 3.6g | Sugar: 3.3g