Go Back
+ servings
(dairy-free) Banana milk is a delicious nut-free, dairy-free milk alternative. With only two-ingredients it's quick and easy to whip up at home.
Print Recipe
4.85 from 19 votes

Banana Milk

Banana milk is a great dairy-free and nut-free milk alternative. All you need are bananas and water, but you can get creative with optional flavorings as well.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: Banana Milk, Nut Free Milk, Vegan Milk
Servings: 1 serving
Author: Lisa Bryan

Ingredients

Optional Ingredients

Instructions

  • Add bananas, water and any optional ingredients to a high-powered blender and blend for one minute. Serve immediately and enjoy.

Notes

  • I prefer to drink banana milk right away, but you can store it in the fridge for up to two days. Just remember that it will separate and discolor slightly. Give it a shake before you use it.

Nutrition

Calories: 105kcal | Carbohydrates: 27g | Protein: 1.3g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 1.2mg | Fiber: 3.1g | Sugar: 14.4g