Pico De Gallo Stuffed Avocados
Pico De Gallo Stuffed Avocados are a delicious, creamy and spicy appetizer recipe. A healthy Mexican recipe perfect for Cinco de Mayo!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: Pico de gallo stuffed avocado, stuffed avocado, stuffed avocado recipe
Servings: 4 servings
Pico de Gallo
- 2 Roma tomatoes deseeded and diced
- 1/3 cup white onion finely diced
- 1/2 bunch cilantro finely chopped
- 1/2 serrano pepper finely chopped
- 1/2 lime juiced
- 1/4 tsp salt
Avocado
- 2 avocados halved and deseeded
Prepare all the ingredients for the pico de gallo. Combine ingredients in a bowl and thoroughly mix until combined.
Cut the avocados in half and take out the seed. Spoon the pico de gallo into the middle of the avocado. Serve and enjoy!
If you happen to have leftover pico de gallo, you can combine it with yogurt to make my creamy pico de gallo recipe.
- 1 serving is half an avocado
- This recipe yields about 1 1/2 cups of pico de gallo salsa
Calories: 174kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 155mg | Potassium: 580mg | Fiber: 7g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 18.3mg | Calcium: 21mg | Iron: 0.7mg