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5 from 6 votes

Pico De Gallo Stuffed Avocados

Pico De Gallo Stuffed Avocados are a delicious, creamy and spicy appetizer recipe. A healthy Mexican recipe perfect for Cinco de Mayo! 
Prep Time: 15 mins
Total Time: 15 mins
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: Pico de gallo stuffed avocado, stuffed avocado, stuffed avocado recipe
Servings: 4 servings
Calories: 174kcal
Author: Lisa Bryan


Pico de Gallo

  • 2 Roma tomatoes deseeded and diced
  • 1/3 cup white onion finely diced
  • 1/2 bunch cilantro finely chopped
  • 1/2 serrano pepper finely chopped
  • 1/2 lime juiced
  • 1/4 tsp salt


  • 2 avocados halved and deseeded


  • Prepare all the ingredients for the pico de gallo. Combine ingredients in a bowl and thoroughly mix until combined. 
  • Cut the avocados in half and take out the seed. Spoon the pico de gallo into the middle of the avocado. Serve and enjoy!
  • If you happen to have leftover pico de gallo, you can combine it with yogurt to make my creamy pico de gallo recipe. 


  • 1 serving is half an avocado
  • This recipe yields about 1 1/2 cups of pico de gallo salsa


Calories: 174kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 155mg | Potassium: 580mg | Fiber: 7g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 18.3mg | Calcium: 21mg | Iron: 0.7mg