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Strawberry frozen yogurt scooped into a white bowl.
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5 from 27 votes

Homemade Strawberry Frozen Yogurt

This homemade frozen yogurt recipe is beyond easy. It's healthy, delicious, fruity and the perfect quick dessert for spring and summer. Watch the video above to see how quickly it comes together!
Prep Time: 1 min
Total Time: 1 min
Course: Dessert
Cuisine: American
Keyword: Strawberry Frozen Yogurt, Strawberry Frozen Yogurt Recipe
Servings: 6 servings
Calories: 93.2kcal
Author: Lisa Bryan


  • 1 cup yogurt dairy or dairy-free
  • 1 pound frozen strawberries
  • 2 tablespoons honey or maple syrup


  • Add the yogurt, honey and strawberries to your Vitamix blender (in that order).
  • Turn the blender on high and use the tamper to push the frozen strawberries into the blades. In 30 seconds you'll have frozen yogurt.
  • Scoop out the frozen yogurt and serve immediately or transfer to a storage container and freeze.



  • Be careful not to over-blend the frozen yogurt. It'll get quite soft if you blend it too long.
  • Have fun making ALL of your favorite frozen yogurt flavors by switching up the frozen fruit. After strawberry, my next favorite is mango - yum!
  • The Vitamix blender I use is the Ascent A3500 model and I absolutely love it. Make sure to check out all my other Vitamix recipes and see what I make with it.


Calories: 93.2kcal | Carbohydrates: 17.6g | Protein: 2.6g | Fat: 2.1g | Saturated Fat: 1.3g | Cholesterol: 8mg | Sodium: 30.7mg | Fiber: 2.4g | Sugar: 12.4g