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Several avocado guacamole deviled eggs on a white plate.
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4.75 from 12 votes

Avocado Deviled Eggs

Avocado deviled eggs are a combination of hard boiled eggs, avocado, red onion, cilantro and lime juice. Watch the video above to see how quickly they come together!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Course: Appetizer
Cuisine: American
Keyword: Avocado Deviled Eggs, Guacamole Deviled Eggs
Servings: 3 servings
Calories: 275kcal
Author: Lisa Bryan


  • 6 hard-boiled eggs
  • 1 avocado peeled and pitted
  • 1 lime juiced
  • 2 tbsp red onion finely chopped
  • 2 tbsp cilantro finely chopped
  • 1 tsp garlic powder
  • salt and pepper to taste


  • Cut the hard boiled eggs in half and scoop out the yellow egg yoke to a mixing bowl. Place the hard boiled egg white halves on a serving platter.
  • To the mixing bowl of egg yolks, add the avocado, lime juice, red onion, cilantro, garlic powder, salt and pepper.
  • Use a fork and mash all of the ingredients together until nice and creamy.
  • Scoop the mixture with a spoon and dollop it back into the egg white halves. Alternatively, you could use a piping bag to pipe the avocado egg mixture into the egg white halves.
  • Garnish with extra red onion and cilantro, then serve and enjoy!



  • You can prepare the hard-boiled eggs the day before and place them in the fridge until ready to make.
  • While the lime juice will help keep the avocado from browning, they will still oxidize over time so are best enjoyed immediately. 


Calories: 275kcal | Carbohydrates: 11g | Protein: 14g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 373mg | Sodium: 130mg | Potassium: 486mg | Fiber: 5g | Sugar: 2g | Vitamin A: 635IU | Vitamin C: 13.7mg | Calcium: 65mg | Iron: 1.7mg