Avocado Deviled Eggs

Several avocado guacamole deviled eggs on a white plate.

4.75 from 12 votes

Avocado deviled eggs are a combination of hard boiled eggs, avocado, red onion, cilantro and lime juice. Watch the video above to see how quickly they come together!

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Course: Appetizer

Cuisine: American

Keyword: Avocado Deviled Eggs, Guacamole Deviled Eggs

Servings: servings

Calories: 275kcal

Author: Lisa Bryan

Ingredients

6 hard-boiled eggs
1 avocado peeled and pitted
1 lime juiced
2 tbsp red onion finely chopped
2 tbsp cilantro finely chopped
1 tsp garlic powder
salt and pepper to taste

Instructions

Cut the hard boiled eggs in half and scoop out the yellow egg yoke to a mixing bowl. Place the hard boiled egg white halves on a serving platter.
To the mixing bowl of egg yolks, add the avocado, lime juice, red onion, cilantro, garlic powder, salt and pepper.
Use a fork and mash all of the ingredients together until nice and creamy.
Scoop the mixture with a spoon and dollop it back into the egg white halves. Alternatively, you could use a piping bag to pipe the avocado egg mixture into the egg white halves.
Garnish with extra red onion and cilantro, then serve and enjoy!

Video

Notes

You can prepare the hard-boiled eggs the day before and place them in the fridge until ready to make.
While the lime juice will help keep the avocado from browning, they will still oxidize over time so are best enjoyed immediately.

Nutrition