Israeli Salad
This Israeli salad is a simple mix of tomatoes, cucumbers, bell pepper, red onion and fresh herbs. It's so easy, healthy and delicious you're gonna love it!
Prep Time: 5 mins
Total Time: 5 mins
Course: Salad
Cuisine: Israeli, Middle Eastern
Keyword: Israeli Salad, Middle Eastern Salad
Servings: 4 servings
Calories: 79kcal
- 2 cups diced tomatoes
- 2 cups diced cucumber
- 1 cup orange bell pepper or any color
- 1/4 cup diced red onion
- 1/3 cup finely chopped flat-leaf parsley
- 2 tbsp finely chopped mint
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
- salt and pepper to taste
Calories: 79kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 437mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1810IU | Vitamin C: 71mg | Calcium: 56mg | Iron: 2mg