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5 from 11 votes

Pizza Stuffed Zucchini Boats

Stuffed zucchini with Italian sausage, marinara sauce, mozzarella and pepperoni creates the best pizza stuffed zucchini boats! It's a great gluten-free and low-carb way to enjoy pizza!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Course: Main Course
Cuisine: American
Keyword: Pizza Stuffed Zucchini Boats, Stuffed Zucchini, Stuffed Zucchini Boats
Servings: 8 servings
Calories: 292kcal
Author: Lisa Bryan

Ingredients

  • 4 large zucchini
  • 1 lb Italian sausage
  • 1 cup marinara sauce
  • 4 ounces mozarella grated
  • 24 slices pepperoni
  • fresh basil for garnish

Instructions

  • Preheat your oven to 375 degrees fahrenheit.
  • Add the sausage to a pan on medium heat and use a spatula to break it up. Cook on medium heat until it's cooked through and browned.
  • Pour the marinara sauce on top of the cooked sausage and stir together. Remove from the heat.
  • Slice the zucchini in half. Use a small spoon to scoop out the seeds, leaving 1/4 to 1/2-inch of flesh around the outside of the zucchini.
  • Place the zucchini on a baking sheet.
  • Dollop several spoonfuls of the sausage and sauce into each zucchini half, until they're full. Top with mozzarella cheese and several slices of pepperoni.
  • Bake the stuffed zucchini for 20-25 minutes, until it's tender crisp. If you'd like softer zucchini, bake a few minutes longer.
  • Serve the stuffed zucchini boats while warm and enjoy!

Notes

  • I'm using an old baking sheet, but if you need a new one I always recommend a heavy duty baking sheet that doesn't warp. 
  • Make sure to read all my pizza variations above to keep this recipe interesting! 

Nutrition

Calories: 292kcal | Carbohydrates: 5g | Protein: 14g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 61mg | Sodium: 777mg | Potassium: 528mg | Fiber: 1g | Sugar: 4g | Vitamin A: 424IU | Vitamin C: 21mg | Calcium: 103mg | Iron: 2mg